Many women especially stay at home moms; spend a
considerable amount of time in the kitchen. Despite this, many kitchens in
America are not as clean as they should be. The kitchen happens to be the
busiest bacteria factory in the house and due diligence needs to be taken to
keep it as sparkling clean and germ free as possible. The following tips are
useful pointers to keep your kitchen from becoming a health hazard.
Countertop
Countertops are notorious for encouraging the growth of
bacteria. It typically happens when you prepare one food item which
accidentally spills on the counter. You then fail to completely clean up the
mess and later prepare another food item which comes into contact with the
counter e.g. spilling cake batter that contains raw eggs and then later making
a ham sandwich on the same countertop.
To avoid food contamination from countertops, always clean
the surface with a disinfecting wipe. The disinfectant you use should have a
label that clearly says, “Kills 99.9% of household germs.”
Cutting Board
Cutting boards are used for preparing up all manner of food
items ranging from vegetables to raw meat. It is not uncommon to use the
cutting board to debone a raw chicken leg and five minutes later prepare
vegetable salad ingredients on the same board – all without washing it. You can
clearly see the salmonella alert. This usually happens when you are in a hurry
to prepare dinner or are simply not paying enough attention to what you are
doing.
To avoid such situations, always have separate chopping
boards for meat and veggies. Also, avoid wooden boards because they tend to be
porous and encourage bacteria. Always go with plastic or glass. If you prefer
wood, then make sure it has been treated with an antimicrobial compound. You
can usually get this information from the store supplier.
Faucet Filter
Faucet filters are supposed to make our tap water safer for
drinking as well as for cooking purposes. However, sometimes you may
contaminate the faucet by accidentally bumping a dirty dish cloth against it.
Dirty water and food can also accumulate on it by being accidentally splashed
on. In the process, harmful bacteria can grow and become a health hazard for
you and your family.
Dish Towel
Dish towels are another potential source of dangerous
bacteria. We use them to wipe our hands and continue to cook, totally oblivious
of the obvious dangers. For example, rinsing raw chicken and fish and then
wiping our hands on the towel is a sure recipe for salmonella contamination.
To avoid this, always wipe your hands with paper towels when
handling raw meats and discard the towels in the litter bin. After handling raw
meats, make sure you wash your hands with soap and warm water.
Knife Block
Returning knives to the knife block while still wet
encourages the growth of mold. To avoid this, scour your kitchen knives with
dish washing liquid and dry them completely with a dry cloth. It is actually
better to store your knives in a kitchen drawer rather than in a knife block.
The block looks neat but it can be a serious health hazard.
Sink
Everything you rinse on the sink, especially animal
products, leaves a bacterial residue. To discourage multiplication of harmful
bacteria, disinfect your sink with a mixture of bleach and water every day.
Following these few tips will go a long way to keep your
family safe from dangerous bacteria and germs.
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